FAQs: What should you do in Cambodia in 2025?

– Dry Season (November to March): This is the best time to visit Cambodia, with cooler temperatures and minimal rainfall. Ideal for exploring temples, beaches, and outdoor activities.
– Shoulder Season (April to June): Hotter, but fewer tourists. Be prepared for high temperatures.
– Wet Season (July to October): Lush landscapes and fewer crowds, but expect heavy rains and potential flooding in some areas.

Most travelers will need a visa to enter Cambodia. You can obtain a visa on arrival at major entry points like Phnom Penh and Siem Reap airports, or apply for an e-visa online before your trip. Check the latest requirements from the Cambodian embassy or consulate as policies can change.

The official currency is the Cambodian Riel (KHR), but US Dollars (USD) are widely accepted. Carry small denominations of USD for convenience, and some riel for smaller purchases.

Cambodia is generally safe for tourists, but like any destination, it’s important to stay aware of your surroundings, avoid displaying valuables, and be cautious in crowded areas. Petty crime like pickpocketing can occur in tourist hotspots.

The official language is Khmer. English is widely spoken in tourist areas like Siem Reap and Phnom Penh, but learning a few basic Khmer phrases can enhance your experience.

– Angkor Wat: The largest and most iconic temple.
– Bayon Temple: Known for its giant stone faces.
– Ta Prohm: Famous for its jungle-overgrown ruins.
– Banteay Srei: A smaller, intricately carved temple.
– Preah Khan: A sprawling temple complex.

– Khmer New Year (April): Celebrated with water fights, traditional games, and family gatherings.
– Pchum Ben (October): A religious festival honoring ancestors.
– Water Festival (November): Features boat races and celebrations in Phnom Penh.

The Killing Fields are a somber reminder of the Khmer Rouge regime (1975-1979), during which millions of Cambodians died. Visiting sites like Choeung Ek near Phnom Penh is a powerful but emotional experience. It’s recommended for those interested in history and human rights.

Check for updates closer to 2025, as Cambodia is continually developing its cultural infrastructure. Recent openings include the Angkor Panorama Museum and the Preah Norodom Sihanouk-Angkor Museum.

– Dress modestly, especially at religious sites.
– Avoid touching monks or their robes.
– Ask for permission before taking photos of people.
– Support local businesses and communities by purchasing handmade goods.

– Explore Angkor Archaeological Park.
– Visit Tonle Sap Lake and its floating villages.
– Hike in the Cardamom Mountains.
– Relax on the beaches of Sihanoukville and Koh Rong.
– Go kayaking or cycling in rural areas.

Cambodia is increasingly focusing on eco-tourism. Look for community-based tourism projects, wildlife conservation programs, and sustainable lodges in areas like the Cardamom Mountains and Mondulkiri.

– Amok: A creamy coconut curry, often made with fish.
– Bai Sach Chrouk: Grilled pork with rice, a popular breakfast dish.
– Lok Lak: Stir-fried beef with a tangy lime and pepper sauce.
– Nom Banh Chok: Khmer noodles with fish-based gravy.
– Fresh Spring Rolls: Light and refreshing, filled with herbs and vegetables.

Cambodian cuisine is flavorful and often less spicy than its Thai or Vietnamese counterparts. Don’t miss trying street food for an authentic experience!

Cambodia’s national parks are generally safe, but always hire a guide for trekking or wildlife spotting. Be cautious of unexploded ordnance in remote areas.

– Amok: A creamy coconut curry, often made with fish.
– Bai Sach Chrouk: Grilled pork with rice, a popular breakfast dish.
– Lok Lak: Stir-fried beef with a tangy lime and pepper sauce.
– Nom Banh Chok: Khmer noodles with fish-based gravy.
– Fresh Spring Rolls: Light and refreshing, filled with herbs and vegetables.

Cambodian cuisine is flavorful and often less spicy than its Thai or Vietnamese counterparts. Don’t miss trying street food for an authentic experience!

Look out for local food festivals, especially during Khmer New Year and the Water Festival. Street food markets in Phnom Penh and Siem Reap are also vibrant year-round.

– Phnom Penh: Romdeng, Friends the Restaurant, and street food at Russian Market.
– Siem Reap: Cuisine Wat Damnak, Chanrey Tree, Le Flore Angkor, and Pub Street for street food.

Yes, many dishes can be adapted for vegetarians. Look for dishes like vegetable amok or fried rice with tofu.

– Sugar Cane Juice: Refreshing and widely available.
– Palm Wine: A traditional alcoholic drink.
– Cambodian Coffee: Strong and often served with condensed milk.

– Buses: Affordable and reliable (e.g., Giant Ibis).
– Private Taxis: More comfortable for longer trips.
– Domestic Flights: Available between Phnom Penh and Siem Reap.

Yes, Tuk-tuks remain a popular and affordable way to get around cities. Negotiate fares in advance but not recommend for a long travel distance.

Yes, Scooters and bikes are easy to rent in tourist areas. Wear a helmet and drive cautiously, as traffic can be chaotic.

Roads are improving but can still be rough in rural areas. Stick to main highways and avoid driving at night.

Please check for updates on new highways, airport expansions, and improved public transport options.

There are many optional for accommodation from the low, medium, high classes.
– Phnom Penh: Riverside, BKK1, or Toul Tom Poung.
– Siem Reap: Around Pub Street or Wat Bo area.

Internet is widely available in cities and tourist areas. SIM cards with data are cheap and easy to purchase.

– Lightweight, breathable clothing.
– Comfortable walking shoes.
– Rain gear (if visiting during the wet season).
– Sunscreen, hat, and insect repellent.
– Adapter for Type A, C, or G plugs.